Archives

Menus

 

Cold Carved Buffet

Starters
Prawn Cocktail with Marie Rose sauce Luxury Ardennes Pate served with Granary Bread  Melon with
Grapefruit & Kiwi
 Main Course 
Mediterranean Vegetable Quiche

(Cold Meats freshly Carved.)

Roast Norfolk Turkey

Honey Roast Ham

Salads including

Thai Noodle. 
Roasted Mediterranean
Vegetable. 
Pasta Salad.
Chunky Coleslaw.

  Minted New Potatoes  
Dessert
White Chocolate & Raspberry Cheesecake Citrus & Lime Bavarois  Deluxe Trio of Chocolate Mousse
Two Courses Three Courses
Adult £19.95 per head Adult £24.50 per head
Coffee and Mints £1.80 per person

 

Luxury Cold Carved Buffet

Starters
Chicken Caesar Salad

Luxury Ardennes Pate served with
Granary Bread

Melon with Parma Ham
& Strawberries
Main Course

Mediterranean Vegetable Quiche

Smoked Salmon & Norwegian Prawns

Roast Norfolk Turkey
Honey Roast Ham
Roast Angus Beef

Salads including

Thai Noodle. 
Roasted Mediterranean
Vegetable. 
Pasta Salad.
Chunky Coleslaw.

  Minted New Potatoes  
Dessert
White Chocolate & Raspberry Cheesecake Citrus & Lime Bavarois Deluxe Trio of Chocolate Mousse
Two Courses Three Courses
Adult £24.50 per head

Adult £28.50 per head

Coffee and Mints £1.80 per person

 

Carvery

Starters
Prawn Cocktail with Marie Rose Sauce

Luxury Ardennes Pate served with Granary Bread 

Melon with Grapefruit & Kiwi
Main Course

Vegetable and Stilton Crumble.

Spinach & Ricotta Cannelloni/Vegetable Nut Roast

Roast Angus Beef with Horseradish Sauce.
Roast Norfolk Turkey with Cranberry Sauce.
Roast Pork with
Apple Sauce.

*Less than 60 Persons – 2 Meats.
More than 60 Persons – 3 Meats.

A Variety of Salads
 Seasonal Vegetables   —  Roast Potatoes
Dessert
White Chocolate & Raspberry Cheesecake Citrus & Lime Bavarois Deluxe Trio of Chocolate Mousse
Two Courses Three Courses
Adult £22.50 per head
Full Table Service £2.00 Extra
Adult £26.50 per head
Full Table Service £2.00 Extra
Coffee and Mints £1.80 per person

 

Finger Buffets

Standard
Luxury

Cajan chicken drumsticks, assorted flavoured sausages, Lincolnshire sausage rolls, various filled sandwiches, cocktail sausages, assorted meat, fish and vegetable petit crolines, quiche

Assorted cream cup cakes.

Cajan chicken drumsticks, assorted flavoured sausages, Lincolnshire sausage rolls, various filled sandwiches, cocktail sausages, assorted meat, fish and vegetable petit crolines, quiche, hot vegetable samosas, scampi, chicken yackitori.

Cheese Boards & cream filled cup cakes

Adult £8.50 per person Adult £14.50 per person

 

Barbeques

Silver Barbeque
Gold Barbeque

A selection of barbeque flavoured chicken drumsticks, hot dogs, burgers.

Mixed salads, buns and finger rolls.

A selection of barbeque flavoured chicken drumsticks, hot dogs, burgers.

Freshly made salad, quiche, curried rice.

Pastas, noodles and coleslaw.

Fresh buns and finger rolls.

£8.50 per person £8.50 per person

 

Pre – Christmas

Starter
Vegetable Soup With Rolls
Luxury Ardennes Pate with Granary Bread
Melon with Seasonal Fruits
 Main Course
Roast Angus beef served with chipolatas, seasonal vegetables and horseradish sauce.
Roast Norfolk Turkey served with sage and onion stuffing, seasonal vegetables and Cranberry Sauce.
Roast  Loin of Pork served with seasonal vegetables  and apple sauce.
Freshly poached salmon served with seasonal vegetables.
Vegetarian Nut Roast.
 Dessert 
White Chocolate & Raspberry Cheesecake  – Apple Pie – Christmas Pudding
Tea and Coffee
Two Courses Three Courses
£21.95 per person £25.00 per person

Please inform the staff of any food allergies or any special access requirements (Wheelchair, Walking Frame etc.) at time of booking.

A deposit of £5.00 required with booking – Balance to be paid by 30th November.

 

 Christmas

Starter
Vegetable Soup With Rolls
Luxury Ardennes Pate with Granary Bread
Melon with Seasonal Fruits
Main Course
Roast Angus beef served with chipolatas, seasonal vegetables and horseradish sauce.
Roast Norfolk Turkey served with sage and onion stuffing, seasonal vegetables and Cranberry Sauce.
Roast  Loin of Pork served with seasonal vegetables  and apple sauce.
Freshly poached salmon served with seasonal vegetables.
Vegetarian Nut Roast.
Dessert
White Chocolate & Raspberry Cheesecake  Trio of Chocolate Mousse
Christmas Pudding Citrus & Lime Bavarois
Profiteroles
Cheeseboard with a complimentary glass of Port.
Tea and Coffee
Adult Child
£69.95 per person £34.95 per person

Please inform the staff of any food allergies or any special access requirements (Wheelchair, Walking Frame etc.) at time of booking.

A deposit of £20.00 required with booking – Balance to be paid by 30th November.

 

Boxing Day

Main Course
Roast Angus beef served with chipolatas, seasonal vegetables and horseradish sauce.
Roast Norfolk Turkey served with sage and onion stuffing, seasonal vegetables and Cranberry Sauce.
Roast  Loin of Pork served with seasonal vegetables  and apple sauce.
Freshly poached salmon served with seasonal vegetables.
Vegetarian Nut Roast.
Dessert
White Chocolate & Raspberry Cheesecake  or  Christmas Pudding
Tea and Coffee
Adult Child

£24.95 per person

£12.50 per person

Please inform the staff of any food allergies or any special access requirements (Wheelchair, Walking Frame etc.) at time of booking.

A deposit of £10.00 required with booking – Balance to be paid by 30th November.